Grainiacs
Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.
Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.
Grainiacs
Soybeans Unpacked: Inside Crushing, Refining and Sales with Amy Smith and Chris Cline
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What happens after a soybean leaves the farm?
In this episode of Grainiacs, Amy Smith, Soy Division Manager, and Chris Cline, VP of Oil Sales, take us inside Riceland’s soy division to follow the journey from crushing and refining all the way to the marketplace.
Amy shares how precision and operational efficiency drive quality, while Chris explains how those products are positioned and sold across diverse customer channels.
It’s a behind-the-scenes look at the people and processes powering Riceland’s soy success.